Blend lemonade concentrate, hulled strawberries and 1 cup water in blender or food processor until berries are liquefied. Pour mixture in punch bowl and add remaining 5 1/4 cups cold water. Gradually stir in ginger ale. Serve over ice. Makes 12 cups (8 servings).
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.5mg||1 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.6g|
|Protein 0.1g||0 %|
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Calories per serving: 50
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