Strawberry Lemonade Cheesecake Cupcakes
Tart lemonade cupcakes with a creamy strawberry buttercream!
finely chopped fresh
cream as needed
Preheat the oven to 350 degrees.
Line two cup
cake pans with liners and set aside.
microwave safe bowl ;
Place Oreos in a
food processor and pulse until
Spoon the cookie crust into the cup
cake liners s
cream cheese ;
sugar and vanilla in a large bowl until they are well-mixed and
eggs one at a time and beat the mixture
sour cream into the mixture with a larg
cheesecake batter between each cupcak ;
leaving 1/4 inch of space at the top of each liner for the che
cheesecakes for about 15-18 minutes or
cheesecakes from the oven and allow t
cream the butter in the bowl of a mixer until light and fluffy.
Pipe frosting over cup
cakes. Top with fresh ber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
Serving Size: 1 Serving (103g)
Recipe Makes: 24
Calories from Fat: 226 (87%)
Amt Per Serving
Total Fat 25.1g
Saturated Fat 15.7g
Monounsaturated Fat 6.5g
Polyunsanturated Fat 1g
Total Carbohydrate 9.7g
Dietary Fiber 1.1g
Sugars, other 8.7g
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Calories per serving:
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