Try this Strawberry Lemonade recipe, or contribute your own.
Suggest a better descriptionPlace strawberries in container of food processor or electric blender; process until smooth. Combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries, and lemon juice; mix well. Chill; serve over ice. Garnish as desired. SOURCE: Southern Living Magazine. Typos by Nancy Coleman. From: Nancy Coleman Date: 05-31-94 Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 11 Servings | ||
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Calories: 99 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 114mg | 3 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 24.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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