Strawberry Margarita Pie
1 cup crushed pretzels (measure after crushing)
¼ cup sugar
½ cup melted butter
1 14-ounce can sweetened condensed milk
¼ cup fresh lime juice
¼ cup tequila
4 tablespoons Triple Sec
1 cup fresh or frozen strawberries, chopped (I prefer frozen)
1 12-ounce container of whipped topping
1. Combine crushed pretzels, butter, and sugar.
2. Press into a 9-inch pie plate. Set aside.
3. In a bowl mix together the tequila, triple sec,
4. condensed milk and lime juice.
5. Add strawberries and whipped topping.
6. Freeze until firm.
Great with Mexican Food
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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