Butter a 9-in. pie plate. In medium bowl, combine 1 1/4 c. of the pretzels, sugar and butter. Press evenly onto bottom and sides of pie plate to form crust. In large bowl, combine strawberry pie filling and margarita mix. Fold in whipped topping. Spoon into crust. Sprinkle top with remaining crushed pretzels. Freeze until firm, about 2 hours. Let stand at room temperature 30 minutes before serving.
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|Serving Size: 1 Recipe (672g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1159 (48%)|
|Amt Per Serving||% DV|
|Total Fat 128.8g||172 %|
|Saturated Fat 85g||425 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 247.4mg||76 %|
|Sodium 15371.3mg||530 %|
|Potassium 1540.5mg||41 %|
|Total Carbohydrate 295.4g||87 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 272.5g|
|Protein 40.8g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2393
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