Try this Strawberry Melon Wedges (Motts) recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, heat apple sauce until boiling. Stir in gelatin. Chill until very thick but not set, about 15 minutes. Stir in yogurt. Beat at highest speed until doubled in volume. Stir in strawberries. Cut melons in half; remove seeds and pat dry with paper towels. Spoon whipped mixture into melon halves. Chill until firm. To serve, cut each half; garnish as desired. Yields 8 to 12 servings. Notes: Pantry: Motts Natural Apple Sauce. Purchase the cantaloupes a few days before you plan this light refreshing dessert and allow them to ripen at room temperature. When ripe, a cantaloupe should yield when pressed gently and have a fragrant aroma. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 44 | ||
Calories from Fat: 3 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 27.2mg | 1 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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