Whisk sugar and buttermilk with vegetable oil, egg, and vanilla in a bowl, then whisk in flour, baking soda and a pinch of salt until smooth. Stir in finely crushed freeze-dried strawberries and divide the batter among 4 buttered microwave-safe milkshake glasses. Microwave one at a time for 90 seconds, or until a toothpick inserted into the center comes out clean. (Be careful removing the glass - it'll be hot) Let col slightly, the top with strawberry ice cream, whipped cream and freeze-dried strawberries.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 585 (64%)|
|Amt Per Serving||% DV|
|Total Fat 65g||87 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 65.9mg||20 %|
|Sodium 28198.2mg||972 %|
|Potassium 205.3mg||5 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 81.4g|
|Protein 4.3g||6 %|
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Calories per serving: 916
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