Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration. Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve. Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth. Pour into glasses and decorate each with a slice of strawberry. Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1|
|Calories from Fat: 117 (29%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 49.3mg||15 %|
|Sodium 91.9mg||3 %|
|Potassium 570.4mg||15 %|
|Total Carbohydrate 68.8g||20 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 63.5g|
|Protein 5.4g||8 %|
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Calories per serving: 401
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