Oven Temp: 350F / 180C / Gas mark 4
1. Preheat oven.
2. Mix together the butter, almonds and honey. Brush a sheet of phyllo with the nut mixture. Place a second sheet on top of the first one and set aside. Repeat the process 3 more times using up all the ingredients to create 4 double sheets of phyllo pastry. Slice each double phyllo sheet 4 times into 12cm x 4 cm strips until you have 16 double phyllo pastries.
3. Bake the phyllo until golden brown, about 7 minutes. Remove and allow the sheets to cool to room temperature.
4. To make the cream filling, break the egg into a bowl and add the yolk and sugar. Put the milk in a small pot and heat gently. Using a balloon whisk, whisk the egg mixture until creamy and add the flour. Warm the milk to boiling point and whisk the egg mixture into the milk. Whisk until thick. Stir in the vanilla extract and cover with plastic wrap to prevent a skin from forming. Allow to cool completely.
5. Assemble the millefeuille 20 minutes before you want to serve it by mixing the double cream into the custard. Place a sheet of the cream mixture, top with some of the strawberries, and layer with another double phyllo. Stack 4 layers of the phyllo and dust the top one with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (581g)|
|Recipe Makes: 4|
|Calories from Fat: 667 (39%)|
|Amt Per Serving||% DV|
|Total Fat 74.1g||99 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 236.7mg||73 %|
|Sodium 423.9mg||15 %|
|Potassium 881mg||23 %|
|Total Carbohydrate 225.7g||66 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 210.2g|
|Protein 38.6g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.