Try this Strawberry Mint Ice Cream Rankin recipe, or contribute your own.

Still searching for what to cook ?

Name: Strawberry Mint Ice Cream Rankin
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 lb Fresh strawberries; hulled; 1 c Sugar; 3/4 ts Peppermint extract; 2 c Heavy cream; ; (about 5 cups); 2 c Light cream; 1 ts Vanilla extract

Find the most delicious recipes here

INGREDIENTS

2 lb Fresh strawberries; hulled
1 c Sugar
3/4 ts Peppermint extract
2 c Heavy cream
; (about 5 cups)
2 c Light cream
1 ts Vanilla extract

Servings

INSTRUCTIONS

In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight. Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well. Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time. Makes about 2 1/2 quarts. Gourmet July 1995 Per serving: 3626 Calories (kcal); 272g Total Fat; (65% calories from fat); 28g Protein; 292g Carbohydrate; 970mg Cholesterol; 380mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 53 1/2 Fat; 15 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Strawberry Mint Ice Cream Rankin

2 lb Fresh strawberries; hulled
1 c Sugar
3/4 ts Peppermint extract
2 c Heavy cream
 ; (about 5 cups)
2 c Light cream
1 ts Vanilla extract

In a large bowl stir together strawberries and sugar until combined well.  Chill mixture, covered, stirring occasionally, 5 hours or overnight.    Drain strawberry mixture in a sieve set over bowl and reserve 2 cups  strawberry slices. In a food processor puree remaining slices with strained  liquid until smooth and transfer to a bowl. Stir in creams and extracts  until combined well.    Freeze mixture in an ice-cream maker, adding reserved strawberry slices  during last few minutes of freezing time.    Makes about 2 1/2 quarts.    Gourmet July 1995        Per serving: 3626 Calories (kcal); 272g Total Fat; (65% calories from fat);  28g Protein; 292g Carbohydrate; 970mg Cholesterol; 380mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 53      1/2    Fat; 15 Other Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (5113g)
Recipe Makes: 1 servings

Calories: 9717
Calories from Fat: 6632 (68%)

Amt Per Serving		% DV

	Total Fat 736.9g	983 %
	Saturated Fat 458.7g	2293 %
	Monounsaturated Fat 212.8g
	Polyunsanturated Fat 27.4g
Cholesterol 2543.7mg		783 %
Sodium 1435.1mg		49 %
Potassium 4300.8mg		113 %
Total Carbohydrate 730.4g		215 %
	Dietary Fiber 0g	0 %
	Sugars, other 730.4g
Protein 95.6g		137 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 9717

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!