In a large bowl stir together strawberries and sugar until combined well. Chill mixture, covered, stirring occasionally, 5 hours or overnight. Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices. In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl. Stir in creams and extracts until combined well. Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time. Makes about 2 1/2 quarts. Gourmet July 1995 Per serving: 3626 Calories (kcal); 272g Total Fat; (65% calories from fat); 28g Protein; 292g Carbohydrate; 970mg Cholesterol; 380mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 53 1/2 Fat; 15 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (5113g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6632 (68%)|
|Amt Per Serving||% DV|
|Total Fat 736.9g||983 %|
|Saturated Fat 458.7g||2293 %|
|Monounsaturated Fat 212.8g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 2543.7mg||783 %|
|Sodium 1435.1mg||49 %|
|Potassium 4300.8mg||113 %|
|Total Carbohydrate 730.4g||215 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 730.4g|
|Protein 95.6g||137 %|
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Calories per serving: 9717
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