Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint. Yield: 12 servings Recipe by: BAKERS DOZEN SHOW #BD1A34
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|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 25 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 1439.4mg||38 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 53.4g|
|Protein 6.3g||9 %|
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Calories per serving: 301
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