Strawberry Mint Salsa
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INGREDIENTS
- 8 oz Strawberry puree
- 1 Lime; juiced
- 2 Leaves fresh mint; julienned
- 2 pt Strawberries
INSTRUCTIONS
Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint. Yield: 12 servings Recipe by: BAKERS DOZEN SHOW #BD1A34
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (941g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 301 | ||
| Calories from Fat: 25 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9.4mg | 0 % | |
| Potassium 1439.4mg | 38 % | |
| Total Carbohydrate 72.3g | 21 % | |
| Dietary Fiber 18.8g | 75 % | |
| Sugars, other 53.4g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 301
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