Try this Strawberry Muffins recipe, or contribute your own.
Suggest a better descriptionWhisk flour and baking powder together and set aside. Whisk egg and sugar together, add yogurt and mix in butter. Add flour mixture and fold in strawberries. Fill muffin cups to 1/3 full and bake at 375 for about 20 minutes.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 137 | ||
Calories from Fat: 61 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 88.2mg | 3 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 13.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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