Thaw pastry sheet at room temperature 40 min or until easy to handle.
Heat oven to 400F. Light grease 2 baking sheets or line with parchment paper.
Unfold pastry sheet on lightly floured surface. Cut into 3 strips along fold marks. Place on baking sheets. Bake 15 min or until golden. Remove from baking shetts and coolon wire racks.
Prepare pudding mix according to package directions with 1 cup milk in large bowl. Fold in whipped cream. Cover and refrigerate.
Stir confectioners' sugar and 2 tsp milk in small bowl.
Split each pastry into 3 layers, forming a total of 6 layers. Spread confectioners sugar mix on 2 top layers.
Spread 3/4 cup pudding mix on 1 pastry layer. Top with 1/3 cup strawberries. Repeat layers. Top with iced pastry layer. Repeat to make a 2nd dessert.
Drizzle desssert with melted chocolate. Serve immediately or cover and refrigerate up to 4 hours.
For easier slicing, refrigerate for at least 1 hour and use a wed serrated knife.
Great way to impress dinner guests ....
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 30 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 16.4mg||1 %|
|Potassium 62.8mg||2 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 16.3g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 98
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