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|Serving Size: 1 Serving (253g)|
|Recipe Makes: 4|
|Calories from Fat: 303 (56%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 441.1mg||136 %|
|Sodium 209.1mg||7 %|
|Potassium 499.8mg||13 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 37.6g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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