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Suggest a better description1. Beat egg white with cream of tartar until foamy. Add sugar a little at a time until stiff peaks form. Spread on brown paper on cookie sheet to make a crust. Bake at 275 degrees for 1 1/2 hours. Turn oven off, leave meringue shell in oven until cool. 2. Blend cream cheese, sugar and vanilla, fold in cool whip and spread over meringue shell. 3. Dissolve jello in water, chill until it begins to set. Stir in strawberries, just to coat. Pile strawberries high on filling. Chill. NOTES : From Donna Guen Recipe by: Good Morning America
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Serving Size: 1 Serving (1885g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4361 | ||
Calories from Fat: 9 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 993.6mg | 34 % | |
Potassium 1028.7mg | 27 % | |
Total Carbohydrate 1054.8g | 310 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1054.8g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4361
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