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Name: Strawberry-Orange Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/4 c Strawberries halved; 1 1/2 c Flour; 2 lg Eggs; 3 tb Butter or Margarine Melted; 1/2 ts Salt; 1 ts Baking Powder; 1 1/4 c Sugar; 2 ts Sugar; 2 ts Orange zest grated

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INGREDIENTS

1 1/4 c Strawberries ; halved
1 1/2 c Flour
2 lg Eggs
3 tb Butter or Margarine ; Melted
1/2 ts Salt
1 ts Baking Powder
1 1/4 c Sugar
2 ts Sugar
2 ts Orange zest ; grated

INSTRUCTIONS

Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately. Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8 g carb Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins. Recipe by: Cooking Light magazine May 1999 Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 12

Calories: 437
Calories from Fat: 90 (21%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 2g
Cholesterol 182.4mg		56 %
Sodium 91.3mg		3 %
Potassium 119.4mg		3 %
Total Carbohydrate 81.4g		24 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 80.3g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 437

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