Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar. Bake at 400F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately. Per muffin: 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8 g carb Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins. Recipe by: Cooking Light magazine May 1999 Posted to EAT-LF Digest by JusNeedlin@aol.com on Apr 21, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 12|
|Calories from Fat: 90 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 182.4mg||56 %|
|Sodium 91.3mg||3 %|
|Potassium 119.4mg||3 %|
|Total Carbohydrate 81.4g||24 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 80.3g|
|Protein 7.4g||11 %|
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Calories per serving: 437
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