Combine all ingredients in blender and process until smooth.
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|Serving Size: 1 Serving (850g)|
|Recipe Makes: 1|
|Calories from Fat: 72 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.4mg||9 %|
|Sodium 360.7mg||12 %|
|Potassium 1330.2mg||35 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 41.3g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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