Originally published as Strawberry Orange Soup in Cooking for 2 Summer 2007, p57

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Name: Strawberry Orange Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup orange juice; 2 cups fresh strawberries hulled; 2 teaspoons cornstarch; 3/4 cup white grape juice; 2 tablespoons seedless strawberry jam; 2 teaspoons honey; Whipped topping and orange peel strips optional

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INGREDIENTS

1 cup orange juice
2 cups fresh strawberries ; hulled
2 teaspoons cornstarch
3/4 cup white grape juice
2 tablespoons seedless strawberry jam
2 teaspoons honey
Whipped topping and orange peel strips ; optional

Recipe

INSTRUCTIONS

In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.

In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes.

Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired.

NOTES

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Nutrition

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Serving Size: 1 Recipe (777g)
Recipe Makes: 1 Serving

Calories: 425
Calories from Fat: 13 (3%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 31.9mg		1 %
Potassium 1048.3mg		28 %
Total Carbohydrate 104g		31 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 96.8g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 425

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