Candied Walnuts Directions:
In a skillet combine sugar and nuts. Stir over medium high heat until sugar melts. Watch carefully, do not burn. Mixture will be very hot. Spread on parchment lined sheet pans to cool. Store in air container for use.
Mix all ingredients above into a salad. Serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 40 (60%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.2mg||3 %|
|Sodium 75.7mg||3 %|
|Potassium 141mg||4 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 2.6g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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