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|Serving Size: 1 to 8 serving (326g|
|Recipe Makes: 4 to 8 servi|
|Calories from Fat: 201 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 36.1mg||11 %|
|Sodium 219.4mg||8 %|
|Potassium 541.2mg||14 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 64.6g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 503
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