Preheat oven to 375 degrees. In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake for 50 minutes or until crust is golden brown and filling is bubbly. Yields 6 to 8 servings. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 Formatted for MasterCook by Susan Wolfe - email@example.com
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 119 (41%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 83.4mg||2 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 41.9g|
|Protein 2.2g||3 %|
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Calories per serving: 291
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