Strawberry Pie
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INGREDIENTS
- 2 c Chopped fresh strawberries
- 1 c Pecans ; chopped
- 1/4 All-purpose flour
- 1 1/2 c Granulated sugar
- 1 ts Ground nutmeg
- 1 ts Ground cinnamon
- 1 tb Butter or margarine -; (to 2
- Pastry for 9-inch
INSTRUCTIONS
Preheat oven to 375 degrees. In a bowl, combine sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line pie plate with bottom crust. Add filling; dot with butter. Top with a lattice crust. Bake for 50 minutes or until crust is golden brown and filling is bubbly. Yields 6 to 8 servings. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 6 servings | ||
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| Calories: 291 | ||
| Calories from Fat: 119 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.3g | 18 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 83.4mg | 2 % | |
| Total Carbohydrate 44.1g | 13 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 41.9g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 291
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