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Suggest a better descriptionTo make glaze, combine water, sugar, and corn starch. Cook in small saucepan until mixture becomes thick, stirring constantly. Lower heat and simmer 5 minutes. When clear, add lemon juice. Let glaze stand until cool. Pour glaze over strawberries and mix. Pour into baked pie shell. Chill 1 hour before serving.
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 275 | ||
Calories from Fat: 18 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 41876.3mg | 1444 % | |
Potassium 1043.9mg | 27 % | |
Total Carbohydrate 66.5g | 20 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 53g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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