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Name: Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 3/4 cup Sugar; 2 tablespoons Corn starch; 1 cup Water; 2 tablespoons Light Corn Syrup; 3 tablespoons Strawberry gelatin; 1 cup Flour; 1 stick Margarine softened; 1/4 cup Confectioners Sugar; 1 quart Strawberries chopped

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INGREDIENTS

3/4 cup Sugar
2 tablespoons Corn starch
1 cup Water
2 tablespoons Light Corn Syrup
3 tablespoons Strawberry gelatin
1 cup Flour
1 stick Margarine ; softened
1/4 cup Confectioners Sugar
1 quart Strawberries ; chopped

INSTRUCTIONS

Preheat oven to 400 degrees.

In medium saucepan combine sugar, corn starch, water and corn syrup. Simmer over medium heat till it thickens. It will go from milky white to clear. Remove from heat and add gelatin. Set aside and allow to cool while the crust is made.

Blend flour, margerine and confectioners sugar until crumbly. Press in pie plate. Bake 10-12 minutes until lightly browned. Allow to cool.

Place chopped strawberries in pan. Pour glaze over strawberries and refrigerate about 3 hours till glaze sets.

Serve with whipped cream if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 8 Servings

Calories: 450
Calories from Fat: 106 (24%)

Amt Per Serving		% DV

	Total Fat 11.8g	16 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 3.2g
Cholesterol 0mg		0 %
Sodium 135.8mg		5 %
Potassium 143.8mg		4 %
Total Carbohydrate 86.2g		25 %
	Dietary Fiber 2g	8 %
	Sugars, other 84.1g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 450

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