Wash berries and let dry. Whip cream until very stiff and set aside. Take beater from cream and beat cream cheese, sugar and lemon juice until smooth. Fold in whipped cream. Cut up the small berries into the whipped cream mixture and put into pie shell. Take larger berries and put on top of pie, either whole or in halves, cut side down. Place current jelly in bowl and microwave until thin. Spread over berries on pie. Refridgerate for 2 hrs.
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|Serving Size: 1 Serving (1324g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (48%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 82.2mg||25 %|
|Sodium 28740.2mg||991 %|
|Potassium 1717.7mg||45 %|
|Total Carbohydrate 178.3g||52 %|
|Dietary Fiber 23.4g||94 %|
|Sugars, other 154.9g|
|Protein 13.7g||20 %|
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Calories per serving: 1398
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