Strawberry Pie
by Keridickson
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INGREDIENTS
- 6 cup fresh strawberries
- 1 cup whipping cream
- 1 pkg (125 g) Cream cheese
- 1/2 cup sugar
- juice from small lemon
- 1 pie shell
- 1/4 current jelly
INSTRUCTIONS
Wash berries and let dry. Whip cream until very stiff and set aside. Take beater from cream and beat cream cheese, sugar and lemon juice until smooth. Fold in whipped cream. Cut up the small berries into the whipped cream mixture and put into pie shell. Take larger berries and put on top of pie, either whole or in halves, cut side down. Place current jelly in bowl and microwave until thin. Spread over berries on pie. Refridgerate for 2 hrs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1324g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1398 | ||
| Calories from Fat: 676 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.1g | 100 % | |
| Saturated Fat 32.8g | 164 % | |
| Monounsaturated Fat 26.8g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 82.2mg | 25 % | |
| Sodium 28740.2mg | 991 % | |
| Potassium 1717.7mg | 45 % | |
| Total Carbohydrate 178.3g | 52 % | |
| Dietary Fiber 23.4g | 94 % | |
| Sugars, other 154.9g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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