Try this Strawberry Pie recipe, or contribute your own.Suggest a better description
Mix together flour, oil, salt, 2 T sugar and 2 T milk. Press into pie plate. Bake at 400 until light brown. Cool. In a pan on the stove put in 1 c sugar, corn syrup. Stir with whisk to break up lumps. Add 2 T corn syrup and water. Stir until thick and clear (constantly). Take off heat and add jello. Stir and fold in strawberries. Turn into cooled crust and refridgerate for 3-4 hours before serving.
You can certainly make this with a store bought crust, but the crust makes it.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 97 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 52mg||2 %|
|Potassium 157.2mg||4 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 24.9g|
|Protein 4.2g||6 %|
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Calories per serving: 219
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