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Name: Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 1 cup sugar; 3 tablespoons corn starch; 2 tablespoons Light Corn Syrup; 1 cup water; 3 tablespoons strawberry jello; 4 cups strawberries; 1 1/2 cup All purpose flour sifted; 1/2 cup Vegetable oil; 1/2 teaspoon salt; 2 tablespoons sugar; 2 tablespoons milk

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INGREDIENTS

1 cup sugar
3 tablespoons corn starch
2 tablespoons Light Corn Syrup
1 cup water
3 tablespoons strawberry jello
4 cups strawberries
1 1/2 cup All purpose flour ; sifted
1/2 cup Vegetable oil
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons milk

Servings

INSTRUCTIONS

Mix together flour, oil, salt, 2 T sugar and 2 T milk. Press into pie plate. Bake at 400 until light brown. Cool. In a pan on the stove put in 1 c sugar, corn syrup. Stir with whisk to break up lumps. Add 2 T corn syrup and water. Stir until thick and clear (constantly). Take off heat and add jello. Stir and fold in strawberries. Turn into cooled crust and refridgerate for 3-4 hours before serving.

You can certainly make this with a store bought crust, but the crust makes it.

NOTES

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 8 Servings

Calories: 219
Calories from Fat: 97 (44%)

Amt Per Serving		% DV

	Total Fat 10.7g	14 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 3.1g
Cholesterol 0.1mg		0 %
Sodium 52mg		2 %
Potassium 157.2mg		4 %
Total Carbohydrate 26.4g		8 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 24.9g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 219

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