Bring first 3 ingredients to a boil (will be thick and clear). Add strawberry Jello-o and strawberries. Cool. Place all of the above in a baked pie crust. Refrigerate. Top with Cool Whip
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9451.5mg||326 %|
|Potassium 284.3mg||7 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 16.7g|
|Protein 4.1g||6 %|
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Calories per serving: 88
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