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Name: Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 teaspoon lemon juice; 1/4 cup strawberry gelatin powder; 2 drops red food coloring optional; 1 1/2 quarts strawberries sliced (reserve a few for garnish); 1 pie shell baked 9-inch; Whipped cream or topping

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INGREDIENTS

1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon lemon juice
1/4 cup strawberry gelatin powder
2 drops red food coloring ; optional
1 1/2 quarts strawberries ; sliced (reserve a few for garnish)
1 pie shell baked ; 9-inch
Whipped cream or topping

Servings

INSTRUCTIONS

Combine sugar, cornstarch, and water in a small saucepan. Cook over medium heat until thickened and clear, stirring constantly. Remove from heat; stir in lemon juice, gelatin powder, and food coloring if used. Chill until mixture begins to thicken. Place strawberries in the baked pie shell and spoon slightly thickened gelatin mixture over the top. Chill the pie at least 4 hours, then top with whipped cream or whipped topping and garnish with reserved strawberry halves.

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 8 Servings

Calories: 44
Calories from Fat: 3 (7%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6979mg		241 %
Potassium 192.3mg		5 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 8g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 44

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