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Name: Strawberry Pineapple Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 1 Cup Chopped Strawberries; 8 ounces Crushed Pineapple; 3 egg whites; 1 egg beaten; 1/2 Cup light margarine melted; 1/2 Cup Sugar; 1/4 Cup Honey; 1 Cup All purpose flour; 1/2 Cup Whole Wheat Flour; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 1/2 Cup Chopped Pecans

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INGREDIENTS

1 Cup Chopped Strawberries
8 ounces Crushed Pineapple
3 egg whites
1 egg ; beaten
1/2 Cup light margarine ; melted
1/2 Cup Sugar
1/4 Cup Honey
1 Cup All purpose flour
1/2 Cup Whole Wheat Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 Cup Chopped Pecans

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Lightly grease 5x9 inch loaf pan.

In a bowl, mix the strawberries, pineapple, eggs, margarine, honey, and sugar. In a separate bowl, sift together flour, baking soda, salt, and cinnamon.

Mix the flour mixture into the bowl with fruit mixture until evenly moist. Fold in pecans.

Pour mixture into loaf pan. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Cool on wire rack.

NOTES

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 16 Servings

Calories: 217
Calories from Fat: 29 (13%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.6g
	Polyunsanturated Fat 0.9g
Cholesterol 23.3mg		7 %
Sodium 47.7mg		2 %
Potassium 67.5mg		2 %
Total Carbohydrate 46.6g		14 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 45.3g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 217

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