Preheat oven to 350 degrees. Lightly grease 5x9 inch loaf pan.
In a bowl, mix the strawberries, pineapple, eggs, margarine, honey, and sugar. In a separate bowl, sift together flour, baking soda, salt, and cinnamon.
Mix the flour mixture into the bowl with fruit mixture until evenly moist. Fold in pecans.
Pour mixture into loaf pan. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Cool on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 29 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 23.3mg||7 %|
|Sodium 47.7mg||2 %|
|Potassium 67.5mg||2 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 45.3g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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