Try this Strawberry “Pizza” Cookies recipe, or contribute your own.
Suggest a better description1. Bake cookies according to package directions. Let cookies cool for about 15- 20 minutes.
2. While the cookies are cooling, heat the Welch’s Natural Strawberry Spread over low heat until it is liquefied. This will happen quickly! Set aside to cool.
3. Spread 1/2 Tbsp. of the cream cheese on top of each cookie.
4. Top each “pizza” with some of the chopped strawberries.
5. Brush melted Welch’s Natural Strawberry Spread over each “pizza”.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 10.3mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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