Preheat the oven to 350 degrees. In a medium-sized bowl, make a soft dough by mixing together the flour, butter, and 1/2 cup confectioners sugar. Spread the dough onto a greased 12-inch pizza pan and bake for 20 to 25 minutes, or until golden; let cool. Meanwhile, in a large bowl, combine the remaining 1 cup confectioners sugar, the cream cheese, and vanilla. Mix well, then fold in the whipped topping. Spread the mixture over the cooled crust, then top with sliced strawberries. Refrigerate for 2 hours before serving. NOTE: You can use blueberries, peaches, nectarines, or almost any in-season fruit by itself or combine with others. This will keep for several days in the refrigerator. NOTES : about 12 servings
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|Serving Size: 1 Serving (1289g)|
|Recipe Makes: 1|
|Calories from Fat: 2652 (68%)|
|Amt Per Serving||% DV|
|Total Fat 294.6g||393 %|
|Saturated Fat 186.1g||930 %|
|Monounsaturated Fat 69.5g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 742mg||228 %|
|Sodium 5375.8mg||185 %|
|Potassium 1456.1mg||38 %|
|Total Carbohydrate 275.7g||81 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 261.8g|
|Protein 49.2g||70 %|
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Calories per serving: 3916
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