Try this Strawberry Pop Tarts recipe, or contribute your own.
Suggest a better description1. Preheat ovent to 425.
2. Unroll one of the pie crusts and square the edges. Cut into rectangles. Crimp all 4 edges
3. Repeat until all the pie crust is used
4. Bake for 7-8 minutes, slightly brown. When cool, pour glaze over and decorate with sugar.
5. Take one rectangle, fill with jam or preserves. Cover with another piece of pie crust. Crimp all 4 edges.
6. Repeat to use all pie crust. Cook 7-8 minutes. Cool. Decorate
GLAZE: Place 1 up powder sugar in a bowl, thin with milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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