Boil 2 cups sugar and water until mixture spins a thread; add 2 cups strawberries and bring to a full boil. Add 2 cups sugar and allow to come to a boil again; add 2 cups strawberries and boil 15 minutes. Cool in large container, shaking occasionally to plump berries. Put in sterile jars and seal with paraffin. Makes 2 pints. MRS LLOYD COTHRAN (FRANCES) MARVELL, AR From the book
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 133.1mg||4 %|
|Total Carbohydrate 306.3g||90 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 304.7g|
|Protein 0.6g||1 %|
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Calories per serving: 1188
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