Strawberry pretzel dessert
preheat oven 350. Mix first 3 ingredients and press into 9x13 pan. Bake 10 minutes or until lightly toasted. Set aside and cool completely. In medium bowl, beat sugar and cream cheese until smooth. Fold in whipped topping and mix well to combine. Spread evenly over cooled pretzel layer. Refrigerate until set, about 30 minutes. In medium bowl stir together jello and water, mix in strawberries and refrigerate 5 minutes. Pour over cooled cream cheese layer. Refrigerate until completely chilled, at least 1 hour.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 392 | ||
Calories from Fat: 209 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 6236.4mg | 215 % | |
Potassium 146.6mg | 4 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 39.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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