Try this Strawberry Pretzel Jello Salad recipe, or contribute your own.
Suggest a better description1. Combine melted butter and sugar. Stir in crushed pretzels. Press evenly on bottom of greased 9x13 pan. BAke at 375 for 8 minutes. Let cool completely.
2. In large bowl, combine cream cheese, sugar and cool whip. Beat until smooth. Spread over pretzel crust. Make sure to get the cream mixture tight against the edges of the pan to prevent jello mixture from seeping through.
3. Bring 2 cups of water to boil. Remove from stove and add jello. Stir until Jello is dissolved. Add sliced strawberries. Pour over cream layer and put in the fridge for at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (238g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 568 | ||
Calories from Fat: 281 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31.3g | 42 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 74.7mg | 23 % | |
Sodium 848.5mg | 29 % | |
Potassium 223.9mg | 6 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 63.9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.