Try this Strawberry Pretzel Salad recipe, or contribute your own.
Suggest a better descriptionCrush pretzels in plastic bag. Mix sugar with pretzels and butter. Put on bottom of 9x13 pan. Bake 8 minutes at 400. Let cool.
Cream 8 ounce cream cheese with 1 cup sugar. Fold in cool whip. Spread over cool crust. Chill.
Mix 2 packages strawberry jello dissolved in 2 cups boiling water. Do not add any cold water. Add 2 cartons frozen strawberries to hot jello and let melt. Chill until syrup-y and slightly thickened (not set hard) and pour over cream cheese mixture. Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7680 | ||
Calories from Fat: 6143 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 682.6g | 910 % | |
Saturated Fat 420g | 2100 % | |
Monounsaturated Fat 177.8g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 1821.4mg | 560 % | |
Sodium 5727.3mg | 197 % | |
Potassium 2691.8mg | 71 % | |
Total Carbohydrate 379.3g | 112 % | |
Dietary Fiber 34.5g | 138 % | |
Sugars, other 344.8g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7680
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