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Name: Strawberry Pretzel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 3 cups crushed pretzels; 1 cup butter melted; 1/4 cup sugar; 1 8-oz. pkg cream cheese; 1 cup sugar; 1 12-oz. container whipped topping; 2 3-oz. boxes strawberry jello; 2 cups boiling water; 1 10-oz. pkg. frozen strawberries

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INGREDIENTS

LAYER 1
3 cups crushed pretzels
1 cup butter ; melted
1/4 cup sugar
LAYER 2
1 8-oz. pkg cream cheese
1 cup sugar
1 12-oz. container whipped topping
LAYER 3
2 3-oz. boxes strawberry jello
2 cups boiling water
1 10-oz. pkg. frozen strawberries

Servings

INSTRUCTIONS

Layer 1: Mix ingredients. Press into a 13x9 pan. Bake at 400 degrees for 8 minutes. Do not over bake.

Layer 2: Mix cream cheese and sugar until well blended. Stir in whipped topping. Spread over cooled crust.

Layer 3: Stir jello with boiling water until dissolved. Stir in frozen strawberries and stir until thawed and separated. Pour over layer 2.

NOTES

Add layers slowly - make sure to let them set or salad will not turn out well.

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Nutrition

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Serving Size: 1 Serving (119g)
Recipe Makes: 15 Servings

Calories: 389
Calories from Fat: 232 (60%)

Amt Per Serving		% DV

	Total Fat 25.8g	34 %
	Saturated Fat 15.8g	79 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.4g
Cholesterol 65.1mg		20 %
Sodium 5442.2mg		188 %
Potassium 69.9mg		2 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 34.6g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 389

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