Put pretzels into bottom of 9x13 pan and add 2 T sugar and the melted butter and mix and press into pan - bake at 350°F for 8-10 minutes. Set aside to cool.
Whip together: 1 C of sugar, 8 ounces softened cream cheese and spread over cooled pretzel mixture.
Mix together jello and boiling water, stir in frozen strawberries put strawberry mixture to the top and refrigerate for at least 2 hours.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (22%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.2mg||7 %|
|Sodium 78.4mg||3 %|
|Potassium 131.5mg||3 %|
|Total Carbohydrate 68.1g||20 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 66.8g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 402
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