Mix and press in bottom of 13 x 9 pan.
Bake 10 minutes @ 350.
Beat cream cheese and sugar.
Add cool whip.
Spread over cooled crust.
Add 2 cups boiling water to jello.
Add strawberries and return to fridge.
Stir periodically until thick.
Pour or spoon jello on top of cream cheese.
Cover and refrigerate at least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1172g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1629 (45%)|
|Amt Per Serving||% DV|
|Total Fat 181.1g||241 %|
|Saturated Fat 102.3g||512 %|
|Monounsaturated Fat 50.9g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 1126mg||346 %|
|Sodium 2473.2mg||85 %|
|Potassium 2724mg||72 %|
|Total Carbohydrate 457.5g||135 %|
|Dietary Fiber 43.1g||172 %|
|Sugars, other 414.4g|
|Protein 87.1g||124 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3606
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