Good dessert
Crust:
Crush pretzels.
Melt butter.
Add sugar.
Mix and press in bottom of 13 x 9 pan.
Bake 10 minutes @ 350.
Cool well.
Filling:
Beat cream cheese and sugar.
Add cool whip.
Spread over cooled crust.
Topping:
Add 2 cups boiling water to jello.
Cool slightly.
Add strawberries and return to fridge.
Stir periodically until thick.
Pour or spoon jello on top of cream cheese.
Cover and refrigerate at least 2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3606 | ||
Calories from Fat: 1629 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.1g | 241 % | |
Saturated Fat 102.3g | 512 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 1126mg | 346 % | |
Sodium 2473.2mg | 85 % | |
Potassium 2724mg | 72 % | |
Total Carbohydrate 457.5g | 135 % | |
Dietary Fiber 43.1g | 172 % | |
Sugars, other 414.4g | ||
Protein 87.1g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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