Try this Strawberry Pretzel Salad recipe, or contribute your own.
Suggest a better descriptionMix pretzels, butter and sugar. Press into dish. Bake 5 minutes at 375.
Cream together cream cheese, sugar and cool whip. Spread over cooled pretzels. Mix strawberry jello and frozen strawberries. Chill until syrup thickens. Pour over cheese misture. Refridgerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1986g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6250 | ||
Calories from Fat: 4393 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 488.1g | 651 % | |
Saturated Fat 305g | 1525 % | |
Monounsaturated Fat 122.5g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 1231mg | 379 % | |
Sodium 9590.5mg | 331 % | |
Potassium 1446.2mg | 38 % | |
Total Carbohydrate 419.5g | 123 % | |
Dietary Fiber 14.4g | 58 % | |
Sugars, other 405.1g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6250
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