Place pretzels & margarine in bottom of 9x13 baking dish & bake 10 minutes at 400 degrees. Cool.
Cream cheese & sugar. Spread over top of lukewarm, baked pretzels. Spread whipped topping on top of cheese. Chill.
Dissolve gelatin in boiling pineapple juice or water. Stir in strawberries & allow to thicken almost to jelled point. Spread over topping & refrigerate.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 324 (71%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 22.5g||112 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 92.2mg||28 %|
|Sodium 537.9mg||19 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.6g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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