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Name: Strawberry Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: western
Ingredients: 2 tbsp gelatin powder; 6 tbsp water; 250 g strawberries; 280 g (2x140g) strawberry yogurt; 1 cup strawberry flavored milk; 5 tbsp sugar; extra strawberries leave whole or cut in halves

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INGREDIENTS

2 tbsp gelatin powder
6 tbsp water
250 g strawberries
280 g (2x140g) strawberry yogurt
1 cup strawberry flavored milk
5 tbsp sugar
GARNISHING
extra strawberries ; leave whole or cut in halves

Servings

INSTRUCTIONS

1) Measure water into a bowl and sprinkle in the gelatin (without stirring). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon till the gelatin melts. Remove the bowl from the pot and set aside to cool to room temperature.

2) Cut strawberries into small chunks and blend with yogurt, milk and sugar in a blender till smooth. Add in gelatin mixture, mix well.

3) Pour the blender mixture in moulds over the back of a spoon to get a smooth mixture. Cover with cling wrap and leave to chill in the fridge till the pudding is set. Garnish with strawberries before serving.

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Nutrition

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Serving Size: 1 Serving (103g)
Recipe Makes: 4 Servings

Calories: 43
Calories from Fat: 2 (5%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 4375.5mg		151 %
Potassium 97.6mg		3 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 3.6g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 43

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