Strawberry Quick Bread
by tdowd5153
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INGREDIENTS
- 2 10 ounce frozen strawberries ; frozen
- 4 large eggs
- 1 1/4 cup Vegetable oil
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon Baking soda
- 1 tablespoon Cinnamon
INSTRUCTIONS
Mix strawberries, eggs, and oil. Sift dry ingredients and add to berry mix. Stir into 2 greased and floured pans. Bake at 350 degrees for 1 hour till done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 200 | ||
| Calories from Fat: 183 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.4g | 27 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 12g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 141mg | 43 % | |
| Sodium 29058.5mg | 1002 % | |
| Potassium 52.5mg | 1 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 200
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