Try this Strawberry Quick Cake recipe, or contribute your own.
Suggest a better descriptionPlace Frozen Fruit in the bottom of a greased 9x13 inch baking dish.
In a bowl, combine 1 box yellow cake mix with 1 stick of softened butter.
Pour over the strawberries.
Bake at 350 degrees for 30-40 minutes and finish with ice cream or lemon flavored whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 571 | ||
Calories from Fat: 134 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 828.6mg | 29 % | |
Potassium 230.3mg | 6 % | |
Total Carbohydrate 104.8g | 31 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 101.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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