Heat oven to 425F. Grease an 8" round cake pan. Combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add milk, eggs and raisins; stir just until dry ingredients are moistened. With floured hands, pat half of dough into bottom of greased pan; press dough 1/4" up sides. Spread dough with jam. Top with remaining dough; spread evenly. Using sharp knife, score dough into 8 wedges. Brush top lightly with melted butter and sprinkle with sugar, if desired. Bake at 425F. for 20-25 minutes or until toothpick inserted in center comes out clean. Serve warm. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 295.2mg||91 %|
|Sodium 703.9mg||24 %|
|Potassium 134.3mg||4 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.9g|
|Protein 11.2g||16 %|
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Calories per serving: 341
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