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Serving Size: 1 recipe (1401g) | ||
Recipe Makes: 1 | ||
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Calories: 3785 | ||
Calories from Fat: 1144 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.1g | 169 % | |
Saturated Fat 71g | 355 % | |
Monounsaturated Fat 33.2g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 288.9mg | 89 % | |
Sodium 860.2mg | 30 % | |
Potassium 2362mg | 62 % | |
Total Carbohydrate 653.5g | 192 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 620.9g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3785
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