Strawberry Rhubarb Crumble
by runsie
Easy to make and delicious. Great summer dessert.
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INGREDIENTS
- 3 Cups Strawberries ; Diced
- 3 Cups Rhubarb ; Diced to 1/2 inch
- 3 Tablespoons Flour
- 1 Cup Sugar
- 1 teaspoon Lemon Juice ; optional
- Topping:
- 2 sticks Butter ; softened a bit
- 1.5 Cups Flour
- 1 Cup Brown sugar
- 1 Cup Oats
- 1 teaspoon Salt
INSTRUCTIONS
- Preheat oven to 375(F) degrees.
- take out 2 sticks of butter to soften. Slice fruit.
- In a large bowl, mix strawberries, rhubarb, white sugar, 3 tablespoons flour, lemon juice. Put the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, salt, butter, and oats until crumbly. Crumble on top of the rhubarb and strawberry mixture.
- Bake for 45 minutes, or until crisp and lightly browned.
NOTES
runsie
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 930 | ||
| Calories from Fat: 45 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 76.1mg | 23 % | |
| Sodium 49.2mg | 2 % | |
| Potassium 571.3mg | 15 % | |
| Total Carbohydrate 204.7g | 60 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 197.6g | ||
| Protein 17.7g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 930
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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