This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2.
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 pie (951g) | ||
Recipe Makes: 1 pie | ||
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Calories: 2443 | ||
Calories from Fat: 943 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.8g | 140 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 1277.6mg | 44 % | |
Potassium 1163.6mg | 31 % | |
Total Carbohydrate 378.3g | 111 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 366g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2443
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