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Name: Strawberry Rhubarb Mold
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/2 Cup chopped walnuts; Strawberry-flavored gelatin; 2 Packages (4-serving size); 1 1/2 Cups water; 1 Can (20 ounces) crushed; Frozen rhubarb, thawed,; Pineapple, drained; 1 Cup sugar; Chopped, and well drained; 1 Package (16 ounces)

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INGREDIENTS

1/2 Cup chopped walnuts
Strawberry-flavored gelatin
2 Packages (4-serving size)
1 1/2 Cups water
1 Can (20 ounces) crushed
Frozen rhubarb, thawed,
Pineapple, drained
1 Cup sugar
Chopped, and well drained
1 Package (16 ounces)

Servings

INSTRUCTIONS

Coat a 2-quart mold with nonstick cooking spray. In a medium saucepan, bring the water and sugar to a boil over high heat. Remove from the heat and add the gelatin, stirring until completely dissolved. Add the remaining ingredients; mix well. Spoon into the mold and chill for 6 hours, or until firm. Unmold onto a serving platter and serve. http://www.10nbc.com/ Posted to MM-Recipes Digest by Recipes on Sep 03, 1999

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Nutrition

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Serving Size: 1 Serving (56g)
Recipe Makes: 10 Servings

Calories: 77
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 0.8mg		0 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 0g	0 %
	Sugars, other 20g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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