Try this Strawberry Rhubarb Mold recipe, or contribute your own.Suggest a better description
Coat a 2-quart mold with nonstick cooking spray. In a medium saucepan, bring the water and sugar to a boil over high heat. Remove from the heat and add the gelatin, stirring until completely dissolved. Add the remaining ingredients; mix well. Spoon into the mold and chill for 6 hours, or until firm. Unmold onto a serving platter and serve. http://www.10nbc.com/ Posted to MM-Recipes Digest by Recipes
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 0.8mg||0 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20g|
|Protein 0g||0 %|
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Calories per serving: 77
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