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|Serving Size: 1 recipe (666g)|
|Recipe Makes: 1|
|Calories from Fat: 1095 (42%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 73.9g||370 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 311.5mg||96 %|
|Sodium 182.8mg||6 %|
|Potassium 740.6mg||19 %|
|Total Carbohydrate 382.5g||113 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 375.3g|
|Protein 12g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2604
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