In a large bowl, combine granulated sugar, brown sugar, cornstarch, flour, nutmeg, rhubarb, strawberries and orange juice. Set aside. Prepare pastry, put the pastry into a 9" pie pan. Pour filling into pastry shell; dot with butter. Roll out remaining pastry and add top crust. (Or, if desired, roll out remaining pastry, cut into 3/4 inch strips and weave a lattice top for pie.) Bake in a 400 degrees oven until fruit is tender and crust is well browned (about 50 minutes). If necessary, protect edges of pie with foil strip for last 15 minutes to prevent over browning. Makes 6-8 servings. Enjoy!
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|Serving Size: 1 Serving (1013g)|
|Recipe Makes: 1|
|Calories from Fat: 432 (40%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 49.3mg||15 %|
|Sodium 563.1mg||19 %|
|Potassium 2021.7mg||53 %|
|Total Carbohydrate 159.4g||47 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 142.6g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1075
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